Join the Fresh Food Revolution!
Commercial Users get a Limited Time Offer of a Free CQR 3.0 Device for 60 Days For a limited time only, CQ Foods is offering a FREE...
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agonzalez2204
- Feb 21
- 2 min
Certified Quality Foods 3.0 CQR Perishable Detection Tool
Low-cost, tech device/platform brings groundbreaking innovation to retailers, distributors, and consumers. DALLAS, TX — Certified Quality...
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agonzalez2204
- Oct 17, 2022
- 1 min
The Secret to Foolproof Seafood?
Is steeping the best way to cook fresh fish? Steeping is pouring hot liquid over the fish or setting the fish in hot liquid to cook,...
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agonzalez2204
- Oct 12, 2022
- 1 min
Aquaculture Case Study
A university used the Certified Quality Reader (CQR) to monitor fish health at a rainbow trout farm. They tracked proximate composition,...
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agonzalez2204
- Sep 22, 2022
- 2 min
Tracking Quality Data and the FSMA Proposed Rule for Food Traceability
Why should seafood producers, processors, and retailers capture and track food quality data? Most seafood companies do not track product...
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agonzalez2204
- Sep 16, 2022
- 2 min
Poultry Case Study
Summary The detection of the woody breast in the United States poultry industry is problematic due to hand palpation's current outdated...
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agonzalez2204
- Sep 9, 2022
- 1 min
Quality is #1 for Seafood Consumers
According to the Food Marketing Institute's Power of Seafood 2020 report, quality is the most crucial factor when shopping for seafood....
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agonzalez2204
- Sep 9, 2022
- 1 min
Why Seafood Quality is Critical
Chuck Anderson, Vice President of Sales and Marketing of Certifed Quality Foods, is moderating a conference panel session at Seafood Expo...
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agonzalez2204
- Jul 1, 2022
- 1 min
Bioimpedance spectroscopy (BIS) for seafood tissue characterization
Today Dr. Keith Cox of CQ Foods, Inc. presented at Kyung Hee University's Proceedings of the International Conference of...
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agonzalez2204
- Jun 3, 2022
- 1 min
Quality or Price, What do Consumers Care About Most?
Per the 2022 FMI Power of Produce Report, 25% of produce shoppers ranked price as the number one factor in purchasing fresh produce,...
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