Blog | Certified Quality Fo

The Secret to Foolproof Seafood?

Is steeping the best way to cook fresh fish? Steeping is pouring hot liquid over the fish or setting the fish in hot liquid to cook,...

Aquaculture Case Study

A university used the Certified Quality Reader (CQR) to monitor fish health at a rainbow trout farm. They tracked proximate composition,...

Tracking Quality Data and the FSMA Proposed Rule for Food Traceability

Why should seafood producers, processors, and retailers capture and track food quality data? Most seafood companies do not track product...

Poultry Case Study

Summary The detection of the woody breast in the United States poultry industry is problematic due to hand palpation's current outdated...

Quality is #1 for Seafood Consumers

According to the Food Marketing Institute's Power of Seafood 2020 report, quality is the most crucial factor when shopping for seafood....

Why Seafood Quality is Critical

Chuck Anderson, Vice President of Sales and Marketing of Certifed Quality Foods, is moderating a conference panel session at Seafood Expo...

Bioimpedance spectroscopy (BIS) for seafood tissue characterization

Today Dr. Keith Cox of CQ Foods, Inc. presented at Kyung Hee University's Proceedings of the International Conference of...

Quality or Price, What do Consumers Care About Most?

Per the 2022 FMI Power of Produce Report, 25% of produce shoppers ranked price as the number one factor in purchasing fresh produce,...