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Bioimpedance spectroscopy (BIS) for seafood tissue characterization

Today Dr. Keith Cox of CQ Foods, Inc. presented at Kyung Hee University's Proceedings of the International Conference of Bioelectromagnetism, Electrical Bioimpedance, and Electrical Impedance Tomography.

Dr. Cox presented how business, physiology, and electrical engineering combine to bring industry solutions for food perishables.

Check out the abstract below.

Kyung Hee University is located in Seoul, Korea.

Seafood.abstract (1)
Download PDF • 300KB

Photo Credit: Grand Peace Hall with cherry trees at Kyung Hee University

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