Why Seafood Quality is Critical

Chuck Anderson, Vice President of Sales and Marketing of Certifed Quality Foods, is moderating a conference panel session at Seafood Expo North America #SENA22 in Boston. This panel of all-stars will provide a thought-provoking discussion with actionable ideas to deliver better quality seafood to today's customers. Brandii Holmdahl - VP of Innovation - Bornstein Seafoods Dr. Christina DeWitt - Director Seafood Research & Education Center - Oregon State University Jaimy Sorrell - National Category Manager Seafood - Performance Food Service Denise Englade - Seafood Director - Rouse's Markets #PerformanceFoodGroup #PFGSeafood #RousesMarkets #RousesSeafood#BornsteinSeafood #OregonStateUniversity #OSUSeafoodLab#CertifiedQualityReader #SeafoodQuality #SeafoodFreshness

http://ow.ly/C1RC50Ih4RH


2 views0 comments

Recent Posts

See All